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Sweet moment as wild fruits are turned into a beverage at distillery in Krugersdorp - with a promise to packaging the warm spirit of Africa The Sunday Express This week brand Masau launched in style west of Johannesburg - opening up its diverse collection of beverages with a country-style drive-through in the quiet of Muldersdrift - joined by sommeliers, connoisseurs, distillers, experts of wines, spirits, brewing - and fans to witness the launch of the brand. It's a good story to tell this week as news on the Digital Sunday Express is that a team of businesspeople - comprising an architect, an accountant, a project manager, and a former banking and finance specialist - have teamed up to produce various brands of liquor targeted initially for the (local) Southern African regional market - but meant for markets throughout the world - for anyone with a taste for bitter sweet. The three leading entrepreneurs - Lameck D Garonga (CEO and Master Distiller), Bongiwe Mokhemisa (Sales and Marketing) and Blessed Magagada (CFO) told the Sunday Express that they had struck the sweet spot with Masau and they are on course to produce a genuine African whiskey by 2027. Sales