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From The Tree To The Bottle: The Five Steps To A Great Distilled Masau Product

Masau have just modernised and packaged the spirit and warmth of the people of Southern Africa into a bottle to maintain our heritage and culture for generations to come The Sunday Express While branding, marketing and merchandising have all taken centre stage in the after-launch of the Masau range of beverages - new details have emerged this week about the five steps of the crafting process. Step 1 From the Muldersdrift distillery, this week we gathered that the process of production of Masau starts with a careful hand selection of Masau fruit - which begins the cyclical process that brings Masau Spirits to the world.

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